15th Food and Drinks for Catering Trade Fair GASTROFOOD® -  For many years the number of Polish people eating out has been increasing. What is more, many customers are consciously choosing restaurant or café and they look for interesting options. Those demanding clients become a challenge for modern restaurant and in the same time they affect development of facility and services. As the result, restaurateurs and chefs seek the inspiration and they find it here – at GASTROFOOD® Trade Fair.





GASTROFOOD® Trade Fair is perfect opportunity for producers and distributors to present their products to wide group of professionals from hotel and catering industry. Trade Fair brings possibility of direct contact with restaurateurs, chefs, owners of bar and café and hoteliers. The extensive programme and interesting shows in Masters Kitchen result in increasing popularity of the event.


Thematic scope of the Trade Fair:

- Frozen foodstuffs, ice creams
- Meats including smoked meats and venison
- Fish and frutti di mare
- Dairy products
- Cereals, noodles, flour-based products
- Baked foods
- Fruits and vegetables (fresh, dried, preserved)
- Fatty products
- Sweets and confectionery
- Alcoholic beverages
- Soft drinks
- Coffee, tea
- Concentrates, ketchups, mustards, sauces
- Herbs, spices and seasonings

GASTROFOOD® Trade Fair is accompanied by Tea and Coffee Salon and Beer&More Salon.

Over 46% of visitors are guests from the catering industry who are responsible for shopping decisions in their companies.

Structure of visitor from catering industry:

- Owners and managers of restaurants, cafes, confectioners, pubs, bars, catering companies
- Hotel gastronomy bosses
- Chefs, barmen, baristas, cooks




 Iwona Miliszkiewicz
 ph: +48
12 651 90 30
 mob.ph..: +48 501 691 235
 e-mail: miliszkiewicz@targi.krakow.pl