What makes us different?

- FOOD-to-GO trade fair is the most important event in the gastronomic industry in Northern Poland.
- We prepare thematic zones, which are not present at any other gastronomic fair in Poland, for example: Smart Restaurant Zone, Gluten-Free zone.
- We cooperate with famous and highly valued experts, and people who are known from culinary programs and the authors of cookery books.
- For years FOOD-to-GO trade fair has been created by the same group of young people who are attentively watching the market and who are able to notice changing trends in gastronomy.
- We have many years of experience thanks to the organisation of HORECA® the International Trade Fair of Hotel and Catering Equipment in Krakow, the event with established position on the Polish market, which for 24 years has led the way of HoReCa sector development.




- Restaurateurs.
- Owners of cafes, ice cream shops, confectionery and bakeries.
- Managing directors, purchasing agents of fast food chains, fast casual restaurants.
- Owners and managers of hotels, guest houses, holiday resort.
- Hoteliers.
- People planning to start catering activities in a seasonal seaside resorts.
- Representatives of catering distributors and wholesale outlets.

FOOD-to-GO 2016 Fair in numbers:
• More than 100 companies presenting their offer
• 2,754 professional visitors



The fair is attended by producers and distributors of the following products and equipment:

  • Kitchen furnishing and equipment.
  • Furnishing and equipment for restaurants, bars, pizzerias and eateries.
  • Ice-cream and whipped cream machines.
  • Dessert condiments, confectionery mixes, desserts.
  • Equipment and accessories for brewing and serving coffee, tea and chocolate.
  • Food products and semi-products: cold meat, dairy products, bread, chilled and frozen food, vegetables and fruit.
  • Ready-made meals and beverages.
  • Seasonings and condiments: spices, sauces, dressings, ketchup, mustard, mayonnaise.
  • Packaging for take-away, packaging for sandwiches and drinks, disposable tableware, cutlery, napkins, labels.
  • IT solutions: organisational, marketing, consulting.
  • Distribution systems for snacks and beverages.
  • Catering systems and solutions.
  • Hygiene, cleaning systems.
  • Mobile catering, banqueting tents.